Blanched Bean And Prosciutto Bundles | Donna Hay

Name: Blanched Bean And Prosciutto Bundles | Donna Hay
Ingredients: 800g green beans, trimmed; 8 slices prosciutto; micro (baby) herbs (optional), to serve; 60g unsalted butter; ¼ cup (35g) slivered almonds; 2 tablespoons extra virgin olive oil; 2 tablespoons white balsamic or white wine vinegar; 2 teaspoons wholegrain mustard; sea salt and cracked black pepper

www.donnahay.com.au

What's not to love about the perfect bundle of prosciutto-wrapped, tender-crisp beans... the almond brown butter dressing adds a delicious layer of flavour and

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

800g green beans, trimmed
8 slices prosciutto
micro (baby) herbs (optional), to serve
60g unsalted butter
¼ cup (35g) slivered almonds
2 tablespoons extra virgin olive oil
2 tablespoons white balsamic or white wine vinegar
2 teaspoons wholegrain mustard
sea salt and cracked black pepper

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