Apple Pockets - Master recipes

Ingredients

• 2-1/4 cups all-purpose flour, divided -
• 1 package (1/4 ounce) quick-rise yeast -
• 1 tablespoon sugar -
• 1/2 teaspoon salt -
• 2/3 cup water -
• 1/4 cup butter -
• Filling: -
• 4 cups thinly sliced peeled tart apples (about 2-3 medium) -
• 1/3 cup sugar -
• 2 tablespoons all-purpose flour -
• 1/2 teaspoon ground cinnamon -
• Topping: -
• 1/4 cup milk -
• 4 teaspoons sugar -