Apple Pockets

Name: Apple Pockets
Ingredients: 2-1/4 cups all-purpose flour, divided -; 1 package (1/4 ounce) quick-rise yeast -; 1 tablespoon sugar -; 1/2 teaspoon salt -; 2/3 cup water -; 1/4 cup butter -; Filling: -; 4 cups thinly sliced peeled tart apples (about 2-3 medium) -; 1/3 cup sugar -; 2 tablespoons all-purpose flour -; 1/2 teaspoon ground cinnamon -; Topping: -; 1/4 cup milk -; 4 teaspoons sugar -

master-recipes.com

In a large bowl, combine 1 cup flour, yeast, sugar and salt. In a saucepan, heat the water and butter to 120°-130°. Add to the dry ingredients; beat just until moistened. Stir in enough remaining...

View full recipe on master-recipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.

Share this recipe:

Cooking tools: