PALEO CHICKEN VERDE ENCHILADAS - Cornucopia Natural Foods
We are big fans of products that make healthy eating convenient, and with Molli Enchiladas sauces on sale this month we jumped at this easy weeknight meal idea.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Oven
- Baking dish
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 1 lb chicken breast
- 1-2 tbsp ghee or oil of choice
- 1/2 yellow onion, diced
- 2 cloves of garlic, diced
- 1/2 tsp paprika
- 1 tsp dried oregano
- 1/2 tsp cumin
- 1/4 tsp cayenne
- sea salt + pepper
- 1 large portobello mushroom, sliced
- 1 jalapeno, diced
- 1 pack Siete paleo tortillas
- 1 jar Molli enchilida sauce
- 1/2 cup diary free cheese
- avocado, sliced
- cilantro, sliced
- jalapeño, sliced
Ready to cook this?
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