Touchdown Chili

Name: Touchdown Chili
Total time: 75 min
Ingredients: 3 dried ancho chili peppers stemmed and seeded; 2 dried guajillo or pasilla chili peppers stemmed and seeded; 3 cups beef stock; 1 tablespoon vegetable or olive oil; 1/2 pound fresh Mexican chorizo casing removed or 1/3 pound center-cut bacon, finely chopped; 2 pounds ground beef chuck ask your butcher for a coarse grind; Kosher Salt makes a nice crust on meat) and coarse; 1/4 cup Worcestershire sauce; 1 large onion chopped; 4 cloves garlic chopped; 1 fresh chili pepper red Fresno or jalapeno, seeded and chopped, or sliced for extra heat; 1 1/2 teaspoons Mexican oregano; 1 tablespoon cumin; 1 tablespoon coriander; 1/4 teaspoon ground cloves; A pinch of cinnamon; 1 bottle Negra Modelo beer (12 ounces); 1 tablespoon honey; 3 tablespoons masa harina or cornmeal

www.bigoven.com

Touchdown Chili recipe: This winning chili is perfect for football season, and the make-ahead recipe works well for entertaining.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.

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Ingredients

3 dried ancho chili peppers stemmed and seeded
2 dried guajillo or pasilla chili peppers stemmed and seeded
3 cups beef stock
1 tablespoon vegetable or olive oil
1/2 pound fresh Mexican chorizo casing removed or 1/3 pound center-cut bacon, finely chopped
2 pounds ground beef chuck ask your butcher for a coarse grind
Kosher Salt makes a nice crust on meat) and coarse
1/4 cup Worcestershire sauce
1 large onion chopped
4 cloves garlic chopped
1 fresh chili pepper red Fresno or jalapeno, seeded and chopped, or sliced for extra heat
1 1/2 teaspoons Mexican oregano
1 tablespoon cumin
1 tablespoon coriander
1/4 teaspoon ground cloves
A pinch of cinnamon
1 bottle Negra Modelo beer (12 ounces)
1 tablespoon honey
3 tablespoons masa harina or cornmeal