Babka recipe | josh iza.ac

Babka recipe | josh iza.ac

iza.ac

Babka’s are a showstopper when bought to a dinner party. A cross between a bread and a cake, you can go pretty crazy on the filling (and even reduce the sugar i

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iza.ac.

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Cooking tools:

  • Stand mixer
  • Offset spatula
  • Loaf pan
  • Skewer
  • Rolling pin
  • Kitchen scale
  • Bread knife
  • Mixing bowl
  • Plastic wrap
  • Wax paper
  • Kitchen towel
  • Saucepan
  • Stove
  • Oven

Ingredients

  • 530g all-purpose flour, plus extra for dusting
  • 100g sugar
  • 10g yeast
  • Grated zest of 2 lemons
  • 3 large eggs
  • 120ml water
  • 1/2 teaspoon salt
  • 150g unsalted butter (room temp, cut into 2cm cubes)
  • Neutral oil for greasing
  • 160ml water
  • 260g sugar

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