Potato Pesto Salad
As the days grow longer and the warmth of spring and summer beckons you outdoors, this potato salad will become your go-to for picnics and al fresco dining. It's a dish that wows with its homemade...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pickuplimes.com.
Ingredients
- 30 oz baby potatoes
- 1¾ cup cooked butter beans
- 1 Tbsp olive oil
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ cup raw walnuts
- ½ cup raw pine nuts
- 2 cups arugula
- 1½ cup fresh basil leaves
- ⅓ cup extra-virgin olive oil
- ¼ cup nutritional yeast flakes
- 2 garlic clove
- 2 lemon
- 7 small radish
- 2 stalks green onion
- 1⅔ cup cherry tomatoes
- ¼ cup oil-packed sun-dried tomatoes
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