Pork Chop Casserole
Pork might just be the most dynamic canvas on which to paint a masterpiece of flavors. It's savory, sure, but it has a natural sweetness to it as well that compliments flavors that just wouldn't...
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Cooking tools:
- Oven
- Baking dish
- Saucepan
- Stove
- Spoon
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Instant-read thermometer
- Pastry brush
- Aluminum foil
- Kitchen timer
Ingredients
- 2 cups water
- 2 celery ribs, chopped
- 7 tablespoons butter, divided
- 1/4 cup dried minced onion
- 6 cups seasoned stuffing cubes
- 1 tablespoon canola oil
- 6 (7-ounce) pork loin chops, bone-in
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 medium tart apples, sliced
- 1/4 cup brown sugar, packed
- 1/8 teaspoon pumpkin pie spice
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