Mexican Pineapple Pops Recipe – Sunset Magazine

Mexican Pineapple Pops Recipe – Sunset Magazine

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-refreshing Mexican pineapple pops with lime, chili, and salt for a zesty treat (Sunset Magazine)

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Ingredients

  • 3/4 cup (one 6-oz. can) pineapple juice
  • 1/3 cup lime juice
  • Pinch of kosher salt
  • 3 tablespoons sugar
  • 1/4 teaspoon red chile flakes
  • 1 1/3 cups very thin slices fresh pineapple, cut from narrow wedges (about 1/6 cored pineapple)

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