Restaurant-Style Pizza Recipe: How to Make It

Ingredients

• 4 teaspoons sugar
• 1 package (1/4 ounces) active dry yeast
• 1-1/3 cups warm water (110° to 115°)
• 1 tablespoon butter, softened
• 1 tablespoon shortening
• 3/4 teaspoon salt
• 3-1/2 to 4 cups all-purpose flour
• Cornmeal
• Olive oil
• 1 jar (14 ounces) spaghetti sauce
• 1 pound ground beef, cooked and drained
• 1 cup shredded mozzarella cheese