Hotter Toddy from The Thinking Girl's Guide To Drinking: (Cocktails without Regrets) by Ariane Resni
Who in their right mind first thought “Hey, I should add a bunch of hot water to this alcohol,” because that’s a scrumptious thing to do?! I used to find hot toddies to be stodgy, relegated to...
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Cooking tools:
- Kettle
- Teapot
- Tea strainer
- Citrus press
- Jigger
- Measuring spoon
- Mug
- Spoon
Ingredients
- 2 ounces bourbon
- ¾ ounce fresh lemon juice
- 5 ounces strongly brewed hot ginger tea
- 1 drop food-grade cinnamon essential oil
- 1 cinnamon stick, for garnish
- ¾ ounce honey or maple syrup
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