Summer Caprese Pasta Salad - Sprinkles & Sea Salt
Caprese Pasta Salad, an easy pasta salad made with mini heirloom tomatoes, mozzarella pearls, fresh basil and a balsamic reduction drizzle.
Ingredients
- 1 pound fusilloni pasta*
- 1/2 cup olive oil
- 1/2 tsp salt
- 2 tsp dried oregano
- 1 tsp dried parsley
- 4oz fresh mozzarella pearls
- 1 cup mini heirloom tomatoes, halved
- 1/4 cup fresh basil, chopped
- 1 cup balsamic vinegar
- 1 tablespoon honey
- pinch of salt
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