"Chilied" Shrimp Tacos - Rick Bayless

Name: "Chilied" Shrimp Tacos - Rick Bayless
Ingredients: 2 to 3 dried arbol chiles, stemmed; 2 tablespoons butter; 2 garlic cloves, peeled and finely chopped; 1/2 teaspoon fresh black pepper; 1/2 teaspoon Mexican oregano; 2/3 cup chicken broth; 1 1/4 pounds medium shrimp, peeled, deveined (if you wish) and cut into pieces slightly smaller than 1/2 inch; Salt; A little vegetable oil; 12 fresh corn tortillas; 4 ounces (about 1 cup) shredded Mexican melting cheese (like Chihuahua, quesadilla, or asadero) or Monterey Jack, brink or mold cheddar; A cup or so Tangy Avocado-Peanut Salsa (or another of your favorites)

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"Chilied" Shrimp Tacos - Spicy arbol chiles, garlic, and butter flavor delicious shrimp in these authentic Rick Bayless tacos. Perfect for taco lovers!

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Ingredients

2 to 3 dried arbol chiles, stemmed
2 tablespoons butter
2 garlic cloves, peeled and finely chopped
1/2 teaspoon fresh black pepper
1/2 teaspoon Mexican oregano
2/3 cup chicken broth
1 1/4 pounds medium shrimp, peeled, deveined (if you wish) and cut into pieces slightly smaller than 1/2 inch
Salt
A little vegetable oil
12 fresh corn tortillas
4 ounces (about 1 cup) shredded Mexican melting cheese (like Chihuahua, quesadilla, or asadero) or Monterey Jack, brink or mold cheddar
A cup or so Tangy Avocado-Peanut Salsa (or another of your favorites)