Panini Bread Recipe | King Arthur Baking

Ingredients

• 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour
• 1 cup (227g) cool water
• 1/8 teaspoon instant yeast
• biga, from above
• 1 teaspoon instant yeast
• 1/2 cup (60g) King Arthur Unbleached All-Purpose Flour
• 1 cup (113g) King Arthur Golden Wheat Flour
• 1 1/4 teaspoons (8g) table salt
• 1 teaspoon granulated sugar
• 1 tablespoon King Arthur Baker's Special Dry Milk or nonfat dry milk
• 2 tablespoons (25g) olive oil
• 1/4 cup to 1/2 cup (57g to 113g) water