Festive Ice Cream Cake
Make any celebration sweeter with this Festive Ice Cream Cake! Featuring layers of Hiland Chocolate and Vanilla (or Cherry) Ice Cream, a crunchy Oreo crust, gooey fudge, and fluffy whipped cream...
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Cooking tools:
- Springform pan
- Hand mixer
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Freezer
Ingredients
- 1 1/2 quarts Hiland Chocolate Ice Cream (such as Homemade Milk Chocolate or Chocolate Moose Tracks)
- 1 1/2 quarts Hiland Vanilla or Cherry Ice Cream (such as Natural Vanilla Bean or Cherry Cheesecake)
- 15 Oreo cookies, roughly crushed
- 2 tablespoons Hiland Unsalted Butter, melted
- 1 1/2 cups hot fudge sauce
- 2 cups Hiland heavy Whipping Cream, cold
- 1/3 cup powdered sugar
- 1/4 teaspoon almond extract
- Optional: sprinkles for garnish
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