Green Chana Chutney (Green Chickpea Chutney) Recipe
This delicious chutney is very popular in Rajasthani households and is usually eaten as a side dish with their regular meals.
Keywords
- Green Chana Chutney (Green Chickpea Chutney) Recipe
- recipe
- Rajasthani
- Indian Chutney Recipes
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Blender
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 1 cup Fresh green chickpeas or frozen
- 3 Green Chillies adjustable
- 6 cloves Garlic
- Salt to taste
- Water as required
- Oil as required
- 1/2 tablespoon Cumin seeds (Jeera)
- 2 tablespoons Curd (Dahi / Yogurt)
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