North African Vegetable and Bean Stew Recipe | Samsung Food App
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Ingredients
- 1 Tbsp Extra-virgin olive oil
- 1 onion, chopped fine
- 8 oz. Swiss chard, ½ cup stems chopped fine, leaves cut into ½-inch pieces
- ½ cup Harissa, divided
- 4 cloves garlic, minced
- ¼ tsp ground cinnamon
- 2 Tbsp tomato paste
- 7 cups chicken broth
- 2 carrots, peeled and cut into ½-inch pieces
- 2 15 oz cans chickpeas, rinsed
- ½ cup ditalini pasta
- ⅓ cup fresh parsley, chopped
- 6 Tbsp Greek Yogurt
- Pita chips
- Elbow macaroni
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