Aria Cassoulet: Fairmont Moments
Ingredients ½# Dried White Beans 2T Duck Fat or Bacon Fat 1T Garlic, chopped ¾# Onions, diced ½# Carrots, diced ¼# Celery, diced ½# Bacon, large diced 4oz White
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Pot
- Skillet
- Oven
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Ladle
- Baking dish
- Refrigerator
- Airtight container
Ingredients
- ½# Dried White Beans
- 2T Duck Fat or Bacon Fat
- 1T Garlic, chopped
- ¾# Onions, diced
- ½# Carrots, diced
- ¼# Celery, diced
- ½# Bacon, large diced
- 4oz White Wine
- 1½c Chicken Stock
- 1ea Ham Hock, optional
- ½# Andouille Sausage
- 4oz Tomatoes, canned and chopped
- 2 Oregano, sprig
- 2 Thyme, sprig
- 1ea Bay Leaf, large
- 2T Breadcrumbs, toasted
- 1T Flat parsley, chopped
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