Pistachio Salad
Pistachio Salad | IGA Southeast
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Cooking tools:
- Mixing bowl
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Plastic wrap
- Refrigerator
Ingredients
- 2 (3.4 oz) boxes instant pistachio pudding
- 1 (10 oz) bag mini marshmallows
- 1 (20 oz) can crushed pineapple
- 2 (8 oz ) container frozen whipped topping, thawed
- 1 (10 oz ) jar maraschino cherries
- 1 cup walnuts, chopped
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