Halloween Mozzarella Mummy Pizzas

Name: Halloween Mozzarella Mummy Pizzas
Ingredients: 1 cup whole-wheat flour (250 mL); 1 1/2 – 2 cups all-purpose flour (375-500 mL); 2 Tbsp wheat germ (30 mL); 1 -(7 g) package quick rising instant yeast; 1 cup warm water (250 mL); 1 Tbsp canola oil (15 mL); 1/4 tsp salt (1 mL); 2 Tbsp canola oil (30 mL); 1 small onion, diced; 3 cloves garlic, minced; 3-4 Tbsp chopped fresh oregano or 2 Tbsp each of fresh oregano and basil (45-60 mL); 1/4 tsp red pepper flakes (1 mL); 1 -(28 oz/796 mL) can crushed tomatoes; 1/2- 1 tsp sugar (optional- will reduce the acidity of tomatoes) (2-5 mL); 1 1/2 cups mozzarella cheese, cut into thin strips (375 mL); 24 sliced black olive pieces for eyes

hellocanola.ca

These spooktacular pizzas are a snap to make, so include your ghouls and goblins in the process. Let them mummify the pizza with mozzarella and add the olive eyes. Scary delicious!

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Ingredients

1 cup whole-wheat flour (250 mL)
1 1/2 – 2 cups all-purpose flour (375-500 mL)
2 Tbsp wheat germ (30 mL)
1 -(7 g) package quick rising instant yeast
1 cup warm water (250 mL)
1 Tbsp canola oil (15 mL)
1/4 tsp salt (1 mL)
2 Tbsp canola oil (30 mL)
1 small onion, diced
3 cloves garlic, minced
3-4 Tbsp chopped fresh oregano or 2 Tbsp each of fresh oregano and basil (45-60 mL)
1/4 tsp red pepper flakes (1 mL)
1 -(28 oz/796 mL) can crushed tomatoes
1/2- 1 tsp sugar (optional- will reduce the acidity of tomatoes) (2-5 mL)
1 1/2 cups mozzarella cheese, cut into thin strips (375 mL)
24 sliced black olive pieces for eyes