Halloween Mozzarella Mummy Pizzas - Hello Canola

Name: Halloween Mozzarella Mummy Pizzas - Hello Canola
Ingredients: 1 cup whole-wheat flour (250 mL); 1 1/2 – 2 cups all-purpose flour (375-500 mL); 2 Tbsp wheat germ (30 mL); 1 -(7 g) package quick rising instant yeast; 1 cup warm water (250 mL); 1 Tbsp canola oil (15 mL); 1/4 tsp salt (1 mL); 2 Tbsp canola oil (30 mL); 1 small onion, diced; 3 cloves garlic, minced; 3-4 Tbsp chopped fresh oregano or 2 Tbsp each of fresh oregano and basil (45-60 mL); 1/4 tsp red pepper flakes (1 mL); 1 -(28 oz/796 mL) can crushed tomatoes; 1/2- 1 tsp sugar (optional- will reduce the acidity of tomatoes) (2-5 mL); 1 1/2 cups mozzarella cheese, cut into thin strips (375 mL); 24 sliced black olive pieces for eyes

hellocanola.ca

These spooktacular pizzas are a snap to make, so include your ghouls and goblins in the process. Let them mummify the pizza with mozzarella and add the olive eyes. Scary delicious!

View full recipe on hellocanola.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellocanola.ca.

Share this recipe:

Ingredients

1 cup whole-wheat flour (250 mL)
1 1/2 – 2 cups all-purpose flour (375-500 mL)
2 Tbsp wheat germ (30 mL)
1 -(7 g) package quick rising instant yeast
1 cup warm water (250 mL)
1 Tbsp canola oil (15 mL)
1/4 tsp salt (1 mL)
2 Tbsp canola oil (30 mL)
1 small onion, diced
3 cloves garlic, minced
3-4 Tbsp chopped fresh oregano or 2 Tbsp each of fresh oregano and basil (45-60 mL)
1/4 tsp red pepper flakes (1 mL)
1 -(28 oz/796 mL) can crushed tomatoes
1/2- 1 tsp sugar (optional- will reduce the acidity of tomatoes) (2-5 mL)
1 1/2 cups mozzarella cheese, cut into thin strips (375 mL)
24 sliced black olive pieces for eyes