Italiano Fondue - Pepperidge Farm
Enjoy a delicious Italian fondue using Pepperidge Farm Garlic Bread and mozzarella cheese for a melt-in-your-mouth dipping experience. Serve warm with various dippers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 1 3/4 cups Prego® Traditional Italian Sauce or Prego® Tomato Basil & Garlic Italian Sauce
- 1/4 cup dry red wine
- 1 cup shredded mozzarella cheese (about 4 ounces)
- 1 loaf warm Pepperidge Farm® Garlic Bread, cut into cubes, and/or meatballs, sliced cooked Italian pork sausage, breaded mozzarella sticks, sliced red pepper and/or whole mushrooms for dipping
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