Coconut Cornbread Muffins
Coconut Cornbread Muffins are a twist on classic cornbread, making them a fun addition to serve alongside a variety of winter soups!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejoyfulplateful.com.
Ingredients
- 1 cup cornmeal
- 3/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. sea salt
- 3/4 cup coconut milk, beverage-style
- 3/4 cup plain Greek yogurt
- 1/3 cup coconut oil, melted
- 2 large eggs
- 3/4 cup unsweetened shredded coconut
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