Bridesmaid wedding biscuits
Bridesmaid wedding biscuits - recipe - Prepare - Serves 30 - Cook - Skill Easy Ingredients For the biscuits - 500 g Butter (unsalted) - 280 g Unrefined golden
Keywords
- Bridesmaid wedding biscuits
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Cookie cutter
- Piping bag
- Rolling pin
- Pastry brush
- Cooling rack
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Chef's knife
- Saucepan
Ingredients
- Ingredients For the biscuits
- 500 g Butter (unsalted)
- 280 g Unrefined golden caster sugar
- 2 Egg yolk(s) (free range)
- 2 tsp Rose water
- 600 g Plain white flour For the decoration
- Pink sugar paste icing
- Ivory sugar paste icing
- Royal icing sugar
- Apricot jam warmed Find similar in: Recipe , Biscuits , Bridesmaid , Wedding
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