Raspberry Chess Pie Bars Recipe

Ingredients

• 4 1/2 cups (563g) unbleached all-purpose flour
• 3/4 cup (150g) packed light brown sugar
• 3/4 teaspoon fine sea salt
• 1 pound (454g) unsalted butter, melted and slightly cooled
• 1 cup (125g) unbleached all-purpose flour
• 1/4 cup (45g) fine-ground yellow cornmeal
• 1 teaspoon fine sea salt
• 10 ounces (284g) unsalted butter, at room temperature
• 2 cups (400g) granulated sugar
• 2 teaspoons pure vanilla extract
• 8 large (400g) eggs, at room temperature
• 2 1/2 cups (592ml) buttermilk
• 4 cups (480g) raspberries
• About 2 tablespoons granulated sugar for sprinkling