Drunken Grilled Oysters - Barbecuebible.com
You could eat them raw, but we like ours romanced with tequila, barbecue sauce, and pepper Jack cheese and sizzled on the grill. Recipe by Steven Raichlen.
Ingredients
- 12 large oysters in the shell
- 1/2 cup your favorite barbecue sauce
- Your favorite hot sauce
- Your favorite mezcal or tequila
- 3/4 cup grated pepper Jack cheese
- 12 fresh cilantro sprigs
- Lime wedges, for serving
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