Plum-Sauced Wings - Restaurant Association of Nova Scotia
Ingredients 1 16-ounce can whole unpitted purple plums 2 tablespoons frozen orange juice concentrate, thawed 2 tablespoons bottled hoisin sauce 1 tablespoon soy
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Cooking tools:
- Food processor
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- Instant-read thermometer
- Drip pan
- Saucepan
- Pastry brush
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- Aluminum foil
- Serving platter
Ingredients
- 1 16-ounce can whole unpitted purple plums
- 2 tablespoons frozen orange juice concentrate, thawed
- 2 tablespoons bottled hoisin sauce
- 1 tablespoon soy sauce
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon pepper
- 2 tablespoons sesame seed, toasted
- 2 pounds chicken wings with drumettes (about 24 pieces)
- Salt
- pepper
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