Israeli Couscous Salad | RICARDO

Ingredients

• 3/4 cup (160 g) Israeli couscous
• 4 tomatoes, seeded and diced
• 4 Lebanese cucumbers, diced
• 1 small red onion, finely chopped
• 1 yellow bell pepper, seeded and diced
• 1 carrot, finely chopped
• 1/2 cup (25 g) chopped cilantro
• 3 tbsp chopped mint
• 1/4 cup (60 ml) lemon juice
• 3 tbsp (45 ml) olive oil
• 1/4 cup (30 g) roasted pine nuts (optional)