Chocolate Peanut Butter Pie Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Chocolate Peanut Butter Pie!
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Cooking tools:
- Food processor
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Microwave
- Refrigerator
- Plastic wrap
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 Packet (or 1 cup of Graham Cracker Crumbs)
- 1 Cup of Mini Pretzels
- 2 Tbsp of Granulated Sugar
- 1/3 cup of Unsalted Butter, softened at room temperature
- 1 cup of Smooth Peanut Butter
- 8oz Block of Cream Cheese, softened at room temperature
- 3/4 cup of Powdered Sugar
- 2 tsp of Vanilla Extract
- Pinch of Salt
- 8oz of Whipped Topping, thawed
- 4oz of Semisweet Chocolate Chips
- 1/4 cup of Heavy Cream
- 2 tsp of Unsalted Butter, softened at room temperature
- 1 cup of Heavy Cream
- 3 Tbsp of Powdered Sugar
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