NSW Meals on Wheels - Pea and Mint Soup

Ingredients

• 20ml olive oil
• 150g leek, washed and finely sliced
• 60g brown onions, peeled and finely sliced
• 1 tsp (6g) crushed garlic
• 1/2 tbsp sea salt
• 450ml vegetable stock, hot
• 100ml water
• 200g zucchini, washed and thickly sliced
• 300g frozen peas
• 25g mint leaves
• Salt and pepper to taste