Pumpkin Crisp Dessert with Spiced Oats and Pecans
Warm pumpkin filling topped with a golden oat-pecan crisp. A cozy dessert perfect for fall gatherings or family treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Sifter
- Baking dish
- Mixing bowl
- Whisk
- Fork
- Oven
- Aluminum foil
Ingredients
- 1 can (15 oz) pumpkin puree
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 can (12 oz) evaporated milk
- 1 cup all-purpose flour
- 3/4 cup old-fashioned oats
- 3/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup chopped pecans
- 1/2 cup unsalted butter, melted
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