Super Quick No-Bake Tangy Lemon Pie
Blend condensed milk with fresh lemon juice and fold in cool whip for a smooth pie in graham crust. Great for summer gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Pie dish
- Mixing bowl
- Spatula
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 (14-oz) can condensed milk with sweetener
- ½ cup juice from lemons
- 1 (8-oz) container cool-whip, melted to soft
- 1 (9-in) crust made from graham crackers
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