Lemon Ginger Chicken with Pineapple Salsa - Zest Plate

Ingredients

• 450 g chicken breast, diced
• 1 tablespoon freshly grated ginger
• Zest of 1 lemon
• 60 ml freshly squeezed lemon juice
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• Salt, to taste
• Freshly ground black pepper, to taste
• 200 g jasmine or basmati rice
• 250 ml coconut milk
• 120 ml water
• 1/2 teaspoon salt
• 80 g diced pineapple
• 80 g diced mango
• 40 g finely diced red onion
• 1 tablespoon lime juice
• Fresh cilantro, chopped (optional)
• 60 g mayonnaise
• 5-10 ml sriracha, to taste
• 1 teaspoon lime juice