Hunter's Chicken Recipe | Ocado

Ingredients

• 4 tbsp of olive oil
• 16 chicken thighs, skin on, bone in
• 4 onions, sliced
• 4 garlic cloves, crushed or grated
• 300 g of baby carrots, halved lengthways
• 8 sticks of celery, finely chopped
• 2 handfuls of chestnut mushrooms, quartered
• 300 ml of red wine, (any will do)
• 2 tbsp of tomato purée
• 400 g of tinned chopped tomatoes
• 300 ml of chicken stock
• 8 sprigs of thyme
• 2 handfuls of pitted black olives