Green Beans with Sliced Fennel - My Health Magazine

Green Beans with Sliced Fennel - My Health Magazine

mythrivemagazine.com

Enjoy a nutritious and tasty energy balls recipe with cooked quinoa, pitted dates, toasted oats, walnuts, and unsweetened coconut for a quick snack or dessert.

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Ingredients

  • 1 lb green beans, trimmed
  • 1 cup fennel, thinly sliced
  • 6 Kalamata olives, pitted, sliced
  • ¼ cup olive oil (opt)
  • 2 Tbsp coconut aminos
  • 2 garlic cloves
  • ½ tsp salt

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