Red Wine Risotto | Salads / Soups / Sides / Sauces | Categories | Recipes | Our Story | Pedroncelli Winery

Name: Red Wine Risotto | Salads / Soups / Sides / Sauces | Categories | Recipes | Our Story | Pedroncelli Winery
Ingredients: 4 cups homemade chicken stock or vegetable stock; 4 tablespoons butter; 1 tablespoon olive oil; 2 large or 3 medium shallots, minced; — Kosher salt; 1½ cups Vialone Nano or Carnaroli rice; 1½ cups dry red wine; ¾ cup (3 ounces) grated Parmigiano- Reggiano, Vella Dry Jack, Estero Gold or similar cheese; — Black pepper in a mill; 1 tablespoon snipped chives or chopped Italian parsley

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Recipes Red Wine Risotto Pairs Well With Serves 3-4 Ingredients 4 cups homemade chicken stock or vegetable stock 4 tablespoons butter 1 tablespoon olive oil 2

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pedroncelli.com.

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Ingredients

4 cups homemade chicken stock or vegetable stock
4 tablespoons butter
1 tablespoon olive oil
2 large or 3 medium shallots, minced
— Kosher salt
1½ cups Vialone Nano or Carnaroli rice
1½ cups dry red wine
¾ cup (3 ounces) grated Parmigiano- Reggiano, Vella Dry Jack, Estero Gold or similar cheese
— Black pepper in a mill
1 tablespoon snipped chives or chopped Italian parsley