Apple Cider Beef Stew | Fly Creek Cider Mill & Orchard

Ingredients

• 2 lbs stew beef, cut into 1 inch cubes
• 2 tablespoons vegetable oil
• 3 cups
• Fly Creek Cider Mill Cider
• 2 tablespoons
• Apple Cider Vinegar
• 2 teaspoons salt, optional
• 1/4 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 3 medium potatoes, peeled & cubed
• 4 medium carrots, cut into 3/4 inch slices
• 3 celery ribs, cut into 3/4 inch slices
• 2 medium onions, cut into wedges
• 1/4 cup all-purpose flour
• 1/4 cup water