Easy Mulled Cider | Recipe Cart | Recipe Cart
Ready in 10 minutes, this warming mulled cider is so simple to make. I'm using mulled fruit teabags, instead of individual spices for the ultimate simplicity.
Ingredients
- 1 litre (1.75) pints cider ( (hard cider))
- 300 ml (1.25) cups apple juice
- 4 tbsp Calvados
- 8 tbsp light brown sugar
- Zest of 1 orange (peeled into thick strips)
- 3 mulled fruit teabags (see my recommendations below)
- Thin slices of unpeeled clementines
- Fresh cranberries (they'll be too sour to eat, but they look very pretty)
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