Espresso Martini Recipe — How to Make It
Make the Espresso Martini: El Dorado 3yr White Rum, Maraska Nocelino Chocolate, Gingerbread Syrup, and more. Step-by-step recipe, photos, and tips from…
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Coupe glass
Ingredients
- 1 1/2 oz El Dorado 3yr White Rum
- .5 oz Maraska Nocelino Chocolate
- .25 oz Gingerbread Syrup
- 1 dash(es) Chocolate Bitters
- 1 1/2 oz Espresso
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