Arugula-Fennel Salad With Berries and Lemony Balsamic Vinaigrette | Experience Life
Sliced almonds add a nutty crunch to this bright summer salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 1/4 cup sliced almonds
- 4 cups tightly packed baby arugula
- 1 cup thinly sliced fennel bulb
- 1 cup raspberries
- 1 cup blueberries
- 2 tbs. chopped fresh basil or mint
- 3 tbs. crumbled feta cheese
- 2 tbs. balsamic vinegar
- 2 tbs. freshly squeezed lemon juice
- 1/2 tsp. grated lemon zest
- 1/2 tsp. sea salt
- 1/2 tsp. black pepper
- 1/4 cup extra-virgin olive oil
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