Explore Nepal - Culinary - Recipe -Ginger Chili Achar

Ingredients

• 1 1/2 cups ginger root, peeled and pulverized
• 1/2 cup mustard seeds
• 1 tablespoon cumin seeds
• 1 tablespoon coriander seeds
• 1 teaspoon timur (Szechwan pepper)
• 2 tablespoons hot chili paste
• 2 tablespoons tamarind paste
• 1 tablespoon garlic paste
• 5 tablespoons mustard oil, or good olive oil
• 1 teaspoon freshly ground black pepper
• Pinch of asafetida
• Salt to taste
• 1 tablespoon mustard oil, or olive oil
• 1 teaspoon fenugreek
• 10 cloves garlic, thinly sliced
• 10 dry red chilies
• 1 tablespoon mint leaves, minced