Rick Stein Grilled Sardines Recipe | Grilled Fish
A stunning fish recipe from Rick Stein's Fish and Shellfish of grilled sardines with lemon, rosemary, parsley, garlic, and capers.
Ingredients
- 1 tsp finely grated lemon zest
- ½ tbsp finely chopped rosemary
- 1 tbsp finely chopped parsley
- 1 garlic clove, very finely chopped
- ½ tbsp finely chopped pitted green olives
- ½ tbsp chopped capers
- ½ tsp sea salt flakes
- ¼ tsp freshly ground black pepper
- 8 sardines, cleaned and trimmed
- Extra virgin olive oil, for brushing and serving
- Lemon wedges, to serve
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