Summer courgette ribbon salad - Good Food Middle East

Ingredients

• 25g pine nuts
• 4 large courgettes, sliced into ribbons with a veg peeler or spiralized
• juice and zest ½ lemon (save the other ½ for the dressing)
• 1 small loaf of sourdough bread or stale bread
• 1 tbsp olive oil
• 60g bag baby kale
• 100g goat's cheese, crumbled
• handful of mint leaf, picked
• 25g raisins
• 2 tbsp extra virgin olive oil
• 1 tbsp lemon juice
• 1 tbsp clear honey