GINGER CARROTS

GINGER CARROTS

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Ingredients: / Procedure: Cook five sliced carrots in boiling salted water until tender (about 20 min.) Combine 1 tablespoon sugar, 1/4 cup orange juice, 1/4

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Ingredients

  • 5 sliced carrots
  • 1 tablespoon sugar
  • 1/4 cup orange juice
  • 1/4 teaspoon ginger
  • 1 teaspoon salt
  • 1 teaspoon cornstarch

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