GINGER CARROTS
Ingredients: / Procedure: Cook five sliced carrots in boiling salted water until tender (about 20 min.) Combine 1 tablespoon sugar, 1/4 cup orange juice, 1/4
Ingredients
- 5 sliced carrots
- 1 tablespoon sugar
- 1/4 cup orange juice
- 1/4 teaspoon ginger
- 1 teaspoon salt
- 1 teaspoon cornstarch
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