Thai Green Curry Butter Beans | Phitzee's Kitchen

Ingredients

• 2 tbsp Sunflower oil
• 1 serving Plant based chicken pieces
• 2 tbsp Green curry paste
• 3/4 cup Coconut milk
• 1 tsp Brown sugar
• 1 can Butterbeans
• 1 handful Thai basil
• 1 handful Coriander
• 6 Thai shallots
• 4 Garlic cloves
• 2 sticks Lemon grass
• 1 thumb-sized piece Galangal
• 4 Thai red chillies
• 4 Thai green chillies
• 1 tspn Cumin
• 1 tspn Ground coriander
• 2 Lime