Paula Deens's Peach Glazed Ham Recipe

Ingredients

• 1 (6 or 7 lb) fully cooked spiral sliced ham
• 1/2 cup peach preserves
• 1 tablespoon (or stone-ground) honey Dijon mustard
• 3/4 teaspoon Paula Deen Hot Sauce
• 1/8 teaspoon plus a pinch for the relish ground cloves
• 3 large ripe pitted and halved, plus 1 peeled, pitted and diced for relish peaches
• 1/3 cup white vinegar
• 1/2 cup sugar
• 1/4 teaspoon dry mustard
• 1/4 teaspoon mustard seed
• 1/4 teaspoon turmeric
• 1 cup whole kernel corn
• 1/4 cup diced onion
• 2 tablespoons diced red bell pepper
• 2 tablespoons diced green bell pepper
• 1/3 cup water