Paula Deens's Peach Glazed Ham Recipe
Forget the pineapple on the ham! This peach glazed ham with peach corn relish will make you wonder why you ever used pineapple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 (6 or 7 lb) fully cooked spiral sliced ham
- 1/2 cup peach preserves
- 1 tablespoon (or stone-ground) honey Dijon mustard
- 3/4 teaspoon Paula Deen Hot Sauce
- 1/8 teaspoon plus a pinch for the relish ground cloves
- 3 large ripe pitted and halved, plus 1 peeled, pitted and diced for relish peaches
- 1/3 cup white vinegar
- 1/2 cup sugar
- 1/4 teaspoon dry mustard
- 1/4 teaspoon mustard seed
- 1/4 teaspoon turmeric
- 1 cup whole kernel corn
- 1/4 cup diced onion
- 2 tablespoons diced red bell pepper
- 2 tablespoons diced green bell pepper
- 1/3 cup water
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