Stuffed eggs salad | Reader's Digest Asia

Ingredients

• 2 tablespoons mayonnaise
• 2 tablespoons low–fat natural yogurt
• 1 teaspoon mustard powder
• 100 g carrot, finely grated
• 2 tablespoons snipped fresh chives
• Tarragon dressing
• 2 tablespoons extra virgin olive oil
• 2 teaspoons tarragon vinegar
• ½ teaspoon dijon mustard
• salt and pepper
• Orange and green salad
• 1 carrot
• 1 small bulb of fennel
• 2 zucchini
• 2 cups (90 g) lamb's lettuce (mâche)