Artichokes Made Simple-- Slow Cooker/Crock Pot Recipe | Lid Pocket

Name: Artichokes Made Simple-- Slow Cooker/Crock Pot Recipe | Lid Pocket
Ingredients: 4 medium-sized Artichokes; 1 teaspoon of Kosher Salt (or any salt you have on hand) (1/4 teaspoon per artichoke); 3-4 Lemons to make 8 tablespoons fresh lemon juice (2 T to each artichoke); 2 cups of Hot Water; Melted Butter or Olive Oil; Dipping: Use Melted Butter or Olive oil with lemon juice for dipping

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Easy, fancy artichokes for entertaining: slow-cooked with lemon and salt, perfect for a special occasion or weekend meal. Makes 4 servings.

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Ingredients

4 medium-sized Artichokes
1 teaspoon of Kosher Salt (or any salt you have on hand) (1/4 teaspoon per artichoke)&nbsp;
3-4 Lemons to make 8 tablespoons fresh lemon juice (2 T to each artichoke)&nbsp;
2 cups of Hot Water&nbsp;
Melted Butter or Olive Oil
Dipping:&nbsp;&nbsp;Use Melted Butter or Olive oil with lemon juice for dipping