Slow Cooker Bourbon Maple Pulled Pork with Mango Salsa
Enjoy this Slow Cooker Bourbon Maple Pulled Pork with Mango Salsa recipe. A perfect recipe to impress your dinner guests.
Ingredients
- 2-3 lbs Pork Shoulder (boneless pork butt is a great option)
- ½ onion (sliced)
- ⅓ cup Wabanaki Bourbon Maple Syrup
- ⅓ cup apple cider vinegar
- 1 teaspoon of salt
- 2 teaspoons of chili powder
- 1 ripe mango, chopped into small cubes
- 1 ripe red pepper, chopped
- 1 shallot, finely chopped
- 1 jalapeno pepper, finely chopped
- Juice of one lime
- Salt and pepper to taste
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